Chef DMH is a Cleveland native with a passion for food that bloomed at the young age of 11. She began her formal culinary journey, like most chefs, as a dishwasher while in high school. After becoming a Sous Chef in her home state at the age of 19, Chef DMH later worked under the guidance of Iron Chef Stephanie Izard in one of Chicago's most high-volume restaurants while in college. Now based in the Washington, DC area, she rocks it out as a private chef for her weekly private clients including Wellspring Manor & Spa, at pop-ups, and for both corporate and social events around the region.